Homemade Tortilla Chips

This recipe for homemade tortilla chips uses white corn tortillas, canola oil and a bit of fresh lime and salt. When making homemade tortilla chips you can also heat a large pot of oil and heat it to 375 F, but I prefer using a mini deep fryer. Hope you enjoy my homemade tortilla chips recipe!

Homemade Tortilla Chips

Homemade Tortilla Chips


  • 10 white corn tortillas
  • Oil, for frying
  • Salt
  • 1 lime, halved


  1. Cut tortillas into triangles.
  2. Heat deep fryer to 375 F.
  3. Add tortilla triangles into basket and fry for 2-3 minutes, or until golden brown.
  4. Remove and place on paper towels to drain.
  5. Sprinkle with salt and a squeeze of fresh lime juice. Enjoy!

Recipe by Jason Hill / CookingSessions.com