Hibiscus Martini

This grown-up Hibiscus Martini, also called a “Tartini,” is made with vodka, pink limes and Hibiscus-Lime Syrup. It’s perfect for a New Year’s Eve party or other holiday gathering. For a non-alcoholic version, it can be prepared with sparkling Pellegrino water.

Hibiscus Martini

Serving Size: 2

Hibiscus Martini


  • 1 jar Lemon Bird Hibiscus-Lime Syrup or make your own
  • 2-4 pink limes (or use regular limes)
  • 1 bottle vodka (may substitute Pellegrino sparkling water)
  • 1 bottle pomegranate or cranberry juice


  1. To a shaker filled with ice, add 1 part vodka, 2 parts pomegranate juice and 4 spoonfuls of syrup.
  2. Squeeze in the juice of 2 pink limes.
  3. Shake and serve in two martini glasses.

Recipe courtesy of Amy Deaver / CookingSessions.com