Hawaiian Pork Ribs
When grilling season arrives, pork ribs are a great way to feed a crowd at minimal cost. This Hawaiian pork ribs recipe is made with pineapple juice and minced ginger. I promise you’re going to love it!
When preparing any pork rib recipes, it’s always good to baste them on the grill. If using a charcoal BBQ, set your coals to one side so the meat is not on direct heat.
- 2 racks of pork spare ribs or baby back ribs
- 1 cup hoisin sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger (or garlic-shallot puree)
- 1 tablespoon pineapple juice
- 1 tablespoon Sriracha sauce (Chinese chili paste)
- 2 tablespoons honey
- To begin this pork rib recipe, slow boil the pork ribs for 90 minutes, then drain and pat dry.
- Prepare the sauce by mixing the hoisin, garlic, ginger, pineapple juice, Sriracha sauce and honey.
- Baste the ribs on both sides with the sauce.
- To barbecue the pork ribs, simply place them on a preheated grill over indirect heat. Keep a close watch on them while they cook, as they can burn quickly.
- Cook for about 15 minutes, turning and basting until they become sticky and caramelized.
- Tip: If cooking in the oven, place on a cookie sheet and bake in a preheated 450 F oven for 15-20 minutes.
Recipe from Jason Hill / CookingSessions.com
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