During one of our weekends in Laguna Beach, my friend Brian Zagorsky treated us to an old-fashioned Dutch Oven Peach Cobbler recipe on his Big Green Egg. This peach and berry cobbler can easily be adapted for home use by baking it in the oven, or cooking it over a campfire.
Dutch Oven Peach Cobbler
Recipe by Jason Hill – CookingSessions.comDuring one of our weekends in Laguna Beach, my friend Brian Zagorsky treated us to an old-fashioned Dutch Oven Peach Cobbler recipe on his Big Green Egg. This peach and berry cobbler can easily be adapted for home use by baking it in the oven, or cooking it over a campfire.
Ingredients
- 16 ounces sliced peaches
- 18 ounces blackberries
- 18 ounces raspberries
- 1 teaspoon cinnamon
- 1/4 cup sugar
Dough Mix:
- 2 1/4 cups Bisquick
- 1/4 cup sugar
- 1/2 stick butter
- 1/2 cup milk
Instructions
- Mix dough ingredients into a clumpy mix. In your Dutch oven, add the fruit. Mix well and top with the dough clumps. Sprinkle with cinnamon and sugar.
- Put lid on Dutch oven and bake at 350 F for 45 minutes. Let rest and serve with vanilla ice cream or whipped cream.
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