Dutch Oven Peach Cobbler

During one of our weekends in Laguna Beach, my friend Brian Zagorsky treated us to an old-fashioned Dutch Oven Peach Cobbler recipe on his Big Green Egg. This peach and berry cobbler recipe can easily be adapted for home use by baking it in the oven, or cooking it over a campfire. Following is the recipe for how to make peach cobbler.

Dutch Oven Peach Cobbler

Rating: 51

Dutch Oven Peach Cobbler

Ingredients

  • 16 ounces of sliced peaches
  • 18 ounces blackberries
  • 18 ounces raspberries
  • 1 teaspoon cinnamon
  • 1/4 cup sugar
  • Dough Mix:
  • 2 1/4 cups Bisquick
  • 1/4 cup sugar
  • 1/2 stick butter
  • 1/2 cup milk

Instructions

  1. Mix dough ingredients into a clumpy mix. In your Dutch oven, add the fruit. Mix well and top with the dough clumps. Sprinkle with cinnamon and sugar.
  2. Put lid on Dutch oven and bake at 350 F for 45 minutes. Let rest and serve with vanilla ice cream or whipped cream.

Recipe from Brian Zagorsky / CookingSessions.com

http://cookingsessions.com/dutch-oven-peach-cobbler-recipe/

The cobbler crust starts to cook as it bakes in the Big Green Egg. Photo by Veronica Hill.

The cobbler crust starts to cook as it bakes in the Big Green Egg. Photo by Veronica Hill.