Chicken Dip Recipe

When it’s game time, I don’t like to spend a lot of time in the kitchen, which is why we’ve always loved this spicy chicken dip recipe which is made in a Crock Pot or large casserole dish. This is easy to throw together for a Super Bowl party or other large gathering. I guarantee it will be a hit with your friends.

Chicken Dip Recipe

Serving Size: 12


  • 2 cups diced cooked chicken
  • 1 cup cream of chicken soup
  • ½ cup sour cream
  • ¼ cup Tapatio hot sauce
  • 2 cups grated Monterey Pepper Jack cheese
  • 2 cups Fritos corn chips
  • 1 large bag Fritos scoop chips, for dipping


  1. Preheat your oven to 350 degrees. Place the chicken in a large mixing bowl and add the chicken soup, sour cream and Tapatio hot sauce.
  2. Lightly grease a quart-sized casserole dish and spoon half of the hot chicken dip recipe into the dish.
  3. Top with 1 cup of the grated cheese and 1 cup of chips.
  4. Repeat another layer and top with additional grated cheese.
  5. Bake the casserole uncovered for 25 minutes. You can also layer the same way in a Crock Pot.
  6. Remove when hot and bubbly and serve the cheese chicken dip recipe with a large bag of Fritos scoop chips.
  7. Variation: Use Frank's Red Hot Sauce to make this into a recipe for buffalo chicken dip.

Recipe by Jason Hill /