Chef Tips with Jason Hill
Chef Tips with Jason Hill
A good turkey gravy recipe is essential to your holiday repertoire. Although my mother-in-law usually takes the honors for making the holiday gravy, she’s never written down the recipe — which we need her to do! In the meantime, as we work on getting the secret, this is our second-best recipe, haha! The key to …
This Lemon Butter Sauce, based on a French Beurre Blanc, is a wonderful addition to most seafood — especially grilled or smoked fish. Today’s recipe for lemon butter sauce uses the addition of capers to give it a nice tang, and I’ve added just a hint of coconut milk. It’s a faintly tropical beurre blanc …
Next time you grill up our fish taco recipe, try it with this fish taco white sauce. This easy recipe is inspired by the sauce from Rubio’s Fish Tacos, one of the first fish taco chains in California. All you need are four ingredients: Mayonnaise, plain yogurt, fresh lime juice and a dash of chipotle …
This Cauliflower Alfredo Sauce recipe was among our first videos when we started YouTube, way back in 2007. This healthy recipe uses cauliflower puree as the base, cutting down on the fat and calories. Instead of loading up on butter and cream, you use mashed cauliflower to thicken and flavor the sauce. It’s a great …
Oysters on the Half Shell is probably one of the most decadent dishes you can serve during the holidays, but I think they’re terrific year-round. After buying live oysters from your market, be sure to scrub them well under running water before serving. Fresh oysters keep about 5 days in the refrigerator, covered in a …
Recently, I traveled up to Tomales Bay to sample BBQ Oysters at a little place called Hog Island Oyster Company. It’s basically a little shack on the waterfront, where you can pick your own oysters, grab a picnic table, and cook them over a charcoal grill. While I was there, I learned that the secret …