Chef Tips with Jason Hill
Chef Tips with Jason Hill
This Hungarian Mushroom Soup recipe is inspired by a dish I enjoyed at Old Wives Tale in Portland, way back in 2008. I’ve put my own spin on it, of course, complete with garlic-shallot puree and a gremolata topping. I think this is way better than most cream of mushroom soup recipes, and I hope …
Today we’re making a healthy but delicious Stuffed Zucchini Boats recipe with Balsamic Reduction. This is a great way to use up fresh zucchini you may have in your garden, or simply to add a bit more greens to your diet. I filled these stuffed zucchini boats with a delicious blend of sautéed Italian turkey …
Today I’m putting my spin on Disneyland’s Totchos recipe, which we enjoyed a few years ago in the Hollywood Land section of California Adventure. This delicious dish was made with crisp fried tater tots, chili, jalapeños and a creamy cheese sauce. When we got home, I had to make the recipe myself, dressed up with …
This Jalapeño & Bacon Mac and Cheese recipe is so easy to make, and tastes SO MUCH better than anything you’re going to get from a restaurant or your supermarket! And who on earth doesn’t love bacon and jalapeños? This is rich, creamy and the ultimate comfort food!
This classic Jumbo shrimp cocktail recipe is one of my favorite Valentine’s Day recipes, but really it’s terrific year-round. Serve this as an appetizer with a nice filet mignon steak dinner, or a classic dish of fettuccine carbonara with a nice bottle of wine. For dessert, keep it simple with some good-quality vanilla ice cream …
This Philly Cheese Steak Sandwich recipe is something I learned to make a long way back, when I was working as a cook at UCR. I’m using La Brea Bakery Torta Rolls on this sandwich, along with my signature Southwest Sauce.