This recipe for Caprese Salad (also known as Insalata Caprese) — is the Island of Capri’s tomato, basil, and mozzarella salad. It is topped with a simple vinaigrette of olive oil and my balsamic vinegar reduction. Enjoy!
- Heirloom tomatoes
- Fresh basil
- Buffalo mozzarella
- Kosher Salt
- Fresh Cracked Pepper
- Extra Virgin Olive Oil
- Balsamic Reduction
- Pull the stems off the basil leaves. Thinly slice the tomatoes.
- Place tomatoes on the base of the plate. Layer on the cheese slices, basil leaves, sprinkle with salt and pepper between each layer. Repeat a couple times and make a tower. Drizzle with olive oil and some balsamic reduction!
Recipe by Jason Hill / CookingSessions.com
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