A Taste of Italy: The Simple Perfection of Caprese Salad
Dreaming of a sun-drenched Italian getaway? Look no further than this Caprese Salad recipe. It’s a dish that captures the essence of summertime simplicity and fresh flavors. This iconic salad, also known as Insalata Caprese, hails from the picturesque Island of Capri, offering a vibrant medley of juicy tomatoes, creamy mozzarella, and fragrant basil.
While incredibly simple to prepare, the Caprese Salad relies on the quality of its ingredients to truly shine. Today, we’ll delve into the secrets of making this classic Italian dish, along with some tips on choosing the perfect ingredients.
California’s Bounty: Peak Tomato Season
Here in California, we’re fortunate to experience peak tomato season from May to December. During this time, farmers markets and grocery stores overflow with an abundance of vibrant, locally-grown tomatoes. When selecting tomatoes for your Caprese Salad, look for ripe red fruits that are either completely red or have a reddish-orange hue. They should possess a sweet, subtle aroma and yield slightly to gentle pressure.
Deconstructed Approach to a Caprese Salad Recipe
For this Caprese Salad recipe, I’m taking a deconstructed approach, allowing the freshness of each ingredient to take center stage. I’m using heirloom tomatoes from my father-in-law’s garden, which are about as fresh and flavorful as you can get. However, feel free to use your favorite variety of ripe tomatoes for this recipe.
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Simple Steps, Big Flavor
The beauty of this Caprese Salad recipe lies in its simplicity. Here’s what you’ll need:
- Ripe tomatoes: Sliced into thick rounds
- Fresh mozzarella cheese: Sliced into thick rounds
- Fresh basil leaves: Whole leaves, washed and dried
- Extra virgin olive oil: For drizzling
- Balsamic reduction (optional): For drizzling
- Flaky sea salt: For sprinkling
- Freshly cracked black pepper: For grinding
- Arrange the tomatoes and mozzarella: On a serving platter, alternate slices of tomato and mozzarella, creating a visually appealing pattern.
- Scatter the basil: Top the tomatoes and mozzarella with whole basil leaves.
- Drizzle and season: Drizzle the salad generously with extra virgin olive oil. If desired, add a drizzle of balsamic reduction for a touch of sweetness and tang. Finish with a sprinkle of flaky sea salt and freshly cracked black pepper to taste.
Tip: Allow the assembled salad to sit for a few minutes before serving, allowing the flavors to meld and the basil to release its fragrant aroma.
Beyond the Plate: Caprese Inspiration
The versatility of the Caprese Salad extends beyond the plate. Here are some additional ways to enjoy this flavorful combination:
- Caprese Salad Sandwich: Elevate your lunch game. Toast sourdough bread, spread with fresh basil aioli, layer with sliced tomatoes, mozzarella, and fresh basil leaves, and enjoy a delightful combination of textures and flavors.
- Caprese Skewers: Thread cherry tomatoes, mozzarella balls, and fresh basil leaves onto skewers for a fun and appetizer-friendly twist on the classic Caprese.
With its simple preparation and explosion of fresh flavors, this Caprese Salad recipe is a guaranteed crowd-pleaser. So, gather your ingredients, embrace the simplicity of fresh, seasonal produce, and experience a taste of Italian summer right in your own kitchen!
More Salad Recipes
- French Purple Potato Salad
- Quinoa Salad with Butternut Squash
- Mexican Street Corn
- Melon Wrapped Crab Salad
- Italian Chopped Salad
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Caprese Salad Recipe
Recipe by Jason Hill – CookingSessions.comIngredients
- Heirloom tomatoes sliced
- Fresh basil leaves
- Fresh buffalo mozzarella sliced
- Kosher Salt
- Fresh cracked pepper
- Extra virgin olive oil
- Balsamic reduction see my separate recipe
Instructions
- Layer tomatoes, followed by sliced mozzarella, basil leaves, a little salt and pepper, and then repeat until your tower is done. Drizzle with olive oil and balsamic vinegar reduction.
