Blue Cheese Steak

You like steak? You like blue cheese? You like steak and blue cheese together? I know I do, and this blue cheese steak recipe is one my favorite preparations.

Blue Cheese Steak


Blue Cheese Steak


  • 1 New York cut steak, about 1-2 inches thick
  • 1/4 cup of crumbled blue cheese
  • 2-3 tablespoons extra virgin olive oil
  • Sea or kosher salt
  • Fresh cracked pepper
  • 4-5 slices of onion


  1. Using a paring knife, make a slit in the side of the steak. Lay the steak on its side and form a pocket for the cheese. Leave the opening as small as possible.
  2. Stuff your steak with about 1/4 cup of crumbled blue cheese. Season with about 1 tablespoon of extra virgin olive oil, and a sprinkling of sea salt and fresh cracked pepper.
  3. Drizzle olive oil in pan over medium-high heat. Cook steak about 2-3 minutes each side to get a nice sear on it.
  4. Lay the steak on a bed of sliced onions. This will help keep the steak from burning, and you'll have caramelized onions to top on the steak.
  5. Set in 500 F oven for about 8 minutes. Check after 5 minutes. Use an all metal pan.
  6. Let the steak rest, setting it up on its side so the cheese doesn't ooze out. Stir the onions in the pan to get them caramelized a bit more.

Recipe by Jason Hill /