Banana Pancakes Recipe

This banana pancakes recipe tastes wonderful on a lazy weekend morning — topped with strawberries, whipped cream and maple syrup. You can easily substitute the whole wheat flour with all-purpose flour if you don’t have it in your pantry. Enjoy!

Banana Pancakes Recipe

Serving Size: 4-6

Recipe by Jason Hill /


  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 2 cups milk or buttermilk
  • ¼ cup vegetable oil
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon pumpkin pie spice (or nutmeg)
  • 2 ripe bananas, chopped into small pieces
  • Garnish:
  • Fresh strawberries, more sliced bananas, whipped cream and real maple syrup


  1. Mix dry ingredients and then stir in wet ingredients. Mix well, then let stand about 10 minutes to allow banana flavor to meld.
  2. Heat frying pan, spray with cooking spray and cook pancakes about 2 minutes on each side.
  3. Flip onto serving plate and enjoy with strawberries, sliced bananas, whipped cream and real maple syrup.