Balsamic Vinegar Reduction

This balsamic vinegar reduction recipe tastes great served over pork chops, steak, lamb and other meats. Be sure to keep your window open as you boil down the syrup, as it’s very potent! Enjoy!!! 

Balsamic Vinegar Reduction

Balsamic Vinegar Reduction

Ingredients

  • 1-2 cups balsamic vinegar

Instructions

  1. Pour vinegar into a pan and place on stove. Let simmer until it reduces into a syrup.
  2. Be sure to keep the windows open during this recipe, as this stuff is really potent!

Recipe by Jason Hill / CookingSessions.com

http://cookingsessions.com/balsamic-vinegar-reduction-recipe/